Safety is important to us at The Farmer's Kitchen

Safety is important to us at The Farmer's Kitchen

Read about our safety certifications & training

At The Farmer's Kitchen, we want our restaurant to be a safe and welcoming place for all of our guests. Staff members have been trained on basic First Aid and Adult and Pediatric CPR and AED. We utilize Osha Safety Training and ServSafe Training Systems to develop and educate our staff on topics like food handling safety, trip and fall hazards in the workplace, Bloodborne Pathogens Safety and Clean Up, and First In, First Out product rotation system.


    Our staff has also undergone allergy and menu training to ensure they can answer any questions regarding menu items and food allergies. You're in good hands when you dine at The Farmer's Kitchen;; please inform your server if you or anyone in your party has a food allergy. .

    6 things servers learn in ServSafe training

    6 things servers learn in ServSafe training

    We think the ServSafe certification program is a great educational tool for our staff. During a ServSafe Food Handler or ServSafe Manager course, staff learns about:

    1. Basic food safety
    2. Personal hygiene
    3. Cross-contamination
    4. Allergies
    5. Cook times and temperatures
    6. Proper cleaning and sanitation

    We invest in the people who prepare and serve your food because safety and guest satisfaction are essential to The Farmer's Kitchen. Call us at 603-755-9900 to speak with a staff member about your food safety needs.