At The Farmer's Kitchen, we want our restaurant to be a safe and welcoming place for all of our guests. Staff members have been trained on basic First Aid and Adult and Pediatric CPR and AED. We utilize Osha Safety Training and ServSafe Training Systems to develop and educate our staff on topics like food handling safety, trip and fall hazards in the workplace, Bloodborne Pathogens Safety and Clean Up, and First In, First Out product rotation system.
We think the ServSafe certification program is a great educational tool for our staff. During a ServSafe Food Handler or ServSafe Manager course, staff learns about: