Keeping Farmington, NH Fed, Happy and Safe

Read about our servers’ safety certifications

At The Farmer’s Kitchen, we think it’s important to invest in our employees. We want our restaurant to be a safe and welcoming place for all diners. At The Farmer’s Kitchen, we have:

  • Four employees trained in ServSafe
  • Four employees certified by the Occupational Safety and Health Administration
  • Five employees certified in CPR
  • Five employees certified in first aid
  • Five employees certified in automated external defibrillators

Our staff has also undergone extensive allergy training. You’re in good hands when you dine at The Farmer’s Kitchen. Reach out to us today to learn more.

6 things servers learn in ServSafe training

We think the ServSafe certification program is a great educational tool for our staff. During a ServSafe Food Handler or ServSafe Manager course, staff learns about:

  1. Basic food safety
  2. Personal hygiene
  3. Cross-contamination
  4. Allergies
  5. Cook times and temperatures
  6. Proper cleaning and sanitation

We invest in the people who prepare and serve your food because safety and customer satisfaction are essential to The Farmer’s Kitchen. Call us at 603-755-9900 to speak with a staff member about your food safety needs.